Wednesday:
BREAKFAST: Gluten Free Oatmeal
LUNCH: Grilled chicken sandwich and four onion rings.
SNACK: this damn peppermint bark that I was given for Christmas slash can't part from.
DINNER: Homemade dinner, pictured below...
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| Kale Salad with Chicken and Spinach and non-fat yogurt sauce with scalloped potatoes. |
Thursday... I had a gluten binge.. My boss brought it all these stuffed breads and I had to try them.
BREAKFAST: Gluten Free Oatmeal
SNACK: Sausage Stuffed bread and Prosciutto stuffed bread
LUNCH: Kale Salad and Polenta Lasagna
DINNER: Ottolenghi Mushroom and Herb Polenta.. I had a lot of polenta yesterday. No wonder I feel ill today.
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| Dinner prep.... |
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| Sauteed mushrooms and fresh herbs.... |
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| Pears and goat cheese |
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| Herb Polenta with Taleggio |
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| Ottolenghi Mushrooms and Herb Polenta |
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| Thursday night dinner... |