Tonight I'm going to make a Gluten Free Roasted Butternut Squash Quiche. Rather than make the dough myself, I'll use the gluten free pie crust they have at Whole Foods. Whilst it's not flakely like regular quich crust, it is gluten free and easy to deal with...
To make a Gluten-Filled Roasted Butternut Squash Quiche, check out the recipe I found on MadCityGirl.
For 2 quiches:
4 cups of peeled butternut squash, cut into 1 in. cubes
1 small onion, sliced thin
2 tbsp. fresh sage, julienned
about 1 tbsp. olive oil
1 cup cream
1 cup half & half
2 egg yolks
2 whole eggs
about 1/2 cup grated Parmesan
about 3 oz. soft goat cheese, crumbled
Preheat oven to 400°
Combine the squash, onion, and sage in a bowl, pour in olive oil, and toss to coat well. Spread in a thin layer on a baking sheet and bake until the onions and the squash have caramelized edges.
Sprinkle the goat cheese on top of the squash. Beat the eggs, egg yolks, cream and half & together and pour over. Place in the oven and turn down to 375°, bake for about 35 minutes until puffed and golden.