Monday, November 29, 2010

Despite living in London, Lady V know's how to celebrate Thanksgiving....

Lady V's London Thanksgiving Menu

Red Wine: Vacqueyras
White Wine: Pinot I think, we didn't open.


Butternut Squash and Sweet Potato soup with a drizzle of double cream, cinnamon and black pepper

Roast Turkey (stuffed with two oranges and four lemons)
Mashed potatoes
Roast potatoes
steamed green peas
Sage and Onion Stuffing
Bread sauce
Sweetcorn veloute
Cranberry sauce
Lemon scented gravy

Pumpkin and Pecan pie
Chocolate covered ginger cubes
Assortment of mini chocolates