Thursday:
BREAKFAST: Nothing
LUNCH: Gluten Free Oatmeal
DINNER: Baked Garlic Chicken in a rosemary and yogurt sauce with brown rice and asparagus (pictured below).

Friday:
BREAKFAST: Fage with Strawberry
LUNCH: Roast chicken salad with goat cheese at The Smith with E, Sweet T and Baby N (pictured below). Oh, and I had two pieces of baguette.

DINNER: Some Olive Chips and Gruyere.