Thursday
BREAKFAST: Fage with strawberry
LUNCH: Arugula Salad and Morning Star California Grillers patty.
DINNER: Morrocan CousCous and Merguez Sausage from Cafe Gitane.
Friday
BREAKFAST: Leftover couscous
LUNCH: Luke's Lobster Roll

DINNER: Mexican Radio
Saturday
BREAKFAST: Fage with Peach
LUNCH: Pele's Chopped Salad at Coffee Shop
SNACK: Hummus
DINNER: Brown Rice and Lala's famous chicken
Sunday
BREAKFAST: Fage with Peach
LUNCH: Can of Coke
SNACK: Fage with Blueberry
SNACK: Champagne
DINNER: Otto with Coco. Did you know they can make each of their pasta's gluten free?
(Below: Otto - Dirty Martini)

(Below: Otto - Corn Sformato)

(Below: Otto - Shrimp and Chickpeas)

(Below: Otto - Gluten Free Carbonara)

Monday
BREAKFAST: Don't judge me but I needed a breakfast sandwich yesterday morning. So, I ordered an amazing egg, bacon and fromage on a roll and picked it up en route to work.
LUNCH: Leftover brown rice and LaLa chicken and arugula salad.
SNACK: Carrots and Hummus.
DINNER: Lala made me a gluten free veggie lasagna. Not going to lie, the picture doesn't look that pretty but, it tasted delicious.