This is what happens when you have two dinners in one night... The first dinner was with my brother at Aureole. He wanted seafood and at the concierge at his hotel to make a reservation for us. After we were seated and looking at the menu, my brother was like:
Smart Brother: Where is the clam chowder?
Me: Um, they don't have clam chowder here. It's not that type of restaurant. This is a very fancy place.
Smart Brother: How do they not have one soup of the menu?
Me: They do.. It's callled gazpacho and is a cold soup. No, are you are not allowed to ask the waiter if they can warm the cold soup for you.
The second dinner was at Dellanima with LP and Lambo. After two martinis at dinner one and another martini and dinner two (plus, some Rose), I woke up this morning a hot mess. No funny, honey.
Wednesday
BREAKFAST: Fage with Peach
LUNCH: Arugula with Mozzarella and Prosciutto
SNACK: Potato Chips
DINNER: Roasted Potatoes with Rosemary
Thursday
BREAKFAST: Fage with Strawberry
LUNCH: Salad with Morningstar Turkey Burger
DINNER: Aureole with my brother.
(Below: Aureole - Bread Basket)
(Below: Aureole PASTA LINGUINI -IPSWICH & MANILA CLAMS / CAPERS / OREGANO / SPICY TOMATO SAUCE ....my brother ordered this in lieu of Clam Chowder)
(Below: Aureole DIVER SEA SCALLOP “SANDWICH” SUGAR SNAP PEAS / PASSION FRUIT / CHIVES / FOIE GRAS)
(Below: Aureole MISO ALASKAN BLACK COD FORBIDDEN RICE / BABY BOK CHOY / SHIITAKE MUSHROOMS / CITRUS BUTTER SAUCE....I was going to order this but my brother did instead. It was AMAZING)
(Below: Aureole NORTH ATLANTIC SPOTTED SKATE FAVA BEANS / CHANTERELLE MUSHROOMS / PEA GREENS / SOUR CHERRY BROWN BUTTER )
(Below: Aureole BANANA SPLIT SUNDAE)
