Monday: I finally saw INCEPTION. I'm telling you, if you haven't seen this movie yet, GO OUT AND SEE IT. It's an entertaining movie that actually makes you think. When is the last time you could say that about a movie?
BREAKFAST: Fage with Peach
LUNCH: An assortment of dips that Slim J brought to work.. and an arugula salad.
DINNER: Popcorn at INCEPTION
Tuesday: So, I'm trying to eat healthy at night and save money. I hate the healthy and saving money bit... but, things must be done.. So, I went with sushi for dinner. 1. It's not cheap and 2. It's not always healthy.
BREAKFAST: Fage with Peach
LUNCH: Taco Truck - Chorizo and Potato Taco with Guacamole.
DINNER: Sushi - two piece of salmon sashimi, two pieces of yellow tail sashimi, half a crunchy spicy tuna roll and edamame.
Wednesday: If you've never tried EMPORIO on Mott Street you must go there. It's beyond delicious. They have the best Burrata that I've ever had.
BREAKFAST: Fage with Peach
LUNCH: Salmon Burger with Arugula Salad
DINNER: Emporio Restaurant
(Below: Emporio - Oysters)
(Below: Emporio - Burrata)
(Below: Emporio - Lemon Custard with Fresh Strawberry Jam and Creme Fraiche)
Thursday
BREAKFAST: Fage with Peach
LUNCH: Mozzarella and Prosciutto Salad.. Well, I ordered the sandwich but I took it off the bread and turned it into a salad.
DINNER: Same as lunch.
Friday:
BREAKFAST: Fage with Peach
LUNCH: Late Mexican Radio lunch of Black Beans, Jalapenos, Fromage, Guacamole, etc....
DINNER: Nothing
Saturday
BREAKFAST: Breakfast Sandwich
LUNCH: Curried Chicken Wrap from 71 Irving
(Below: 71 Irving - Curried Chicken Wrap)
DINNER: Lots and Lots of fromage, Cucumber Dip, Steak, Potatoes and Corn salad.
Sunday
BREAKFAST: An assortment of bites from a Balthazar Bakery box.
LUNCH: BBQ in the Country.
(Below: BBQ on the Farm)
DINNER:Caracas with Coco... We each had one Muchacho Arepa and split and Avocado and Chicken one. We were both full and felt sick during our walk home.
(Below: Caracas - Los Muchachos Arepa)
(Below: Caracas - Chicken and Avocado Arepa)
Monday
BREAKFAST: Nothing
LUNCH: Plata Julia from La Esquina.
DINNER: One Samosa from WholeFoods.