Miso Marinated Fish (Serves 4)
1/2 Cup Yellow or White Miso
2 T. Agave
1/2 Cup Mirin
1 1/2 Lbs. Black Cod or Salmon (you need to use an oily fish)
1. Place the miso, agave and mirin in a bowl and whisk to combine.
2. Pour over the fish, cover, refrigerate and marinate for 30 minutes (can be marinated up to 24 hours).
3. Preheat oven broiler to high.
4. Remove from marinade and place on a foil lined cookie sheet.
5. Broil fish 6 inches from the heat source for 8-10 minutes or until golden and bubbly.
6. Serve.