So, we have a home.. Whilst the East Village isn't my favorite locale, I'm just happy to have a place to settle into. Plus, I enjoy the fact that it's close to Sundaes&Cones. Perhaps I'll see Suri Cruise have an ice-cream conniption there.
Monday: After a weekend in the country, I woke up with a major allergies slash a migraine.. So, what's a girl to do? Eat leftover pizza that her sister packed for her, duh...I also made a pit-stop at WholeFoods. WholeFoods makes me as happy as shopping for new school supplies when I was a kid, did.
BREAKFAST: Nothing
LUNCH: Leftover Pizza that my sister sent home with me.
DINNER: Gruyere cheese and nuts and mixed fruit.
DESSERT: Green-Tea Mochi
Tuesday: I am addicted to those WholeFoods Hot, Sweet & Spicy pecans. It's a major problem and I think I need to find out how many calories they are. That is the only way I'm going to quit those damn things.
BREAKFAST: Fage with Strawberry
SNACK: Those damn nuts for WholeFoods
LUNCH: Kashi Coconut Lemongrass Chicken and Arugula Salad
DINNER: Burger and sides at PJ Clarkes.. Oh and Two Dirty Martini's.
DESSERT: Green- Tea Mochi
Wednesday: I have had the great fortune of attending many Yankees games. Usually I'm seated between the first or fourth row. Yes, I'm spoiled. So, when I went to the game on Wednesday afternoon at sat in the bleecher seats, I was a little out of sorts.. Actually, I was out of sorts because IT WAS SO DAMN HOT outside. I don't do well in the heat. I barely survived. Going forward, I need to hire a hot Euro-preemie to fan me during a heat wave.
BREAKFAST: Eggs Over Medium with Sausage Links and Homefries.
LUNCH: Onion Rings and a Hot Dog at the Game.
DINNER: Mixed Salad with Gruyere and Avocado.
DESSERT: Mixed Fruit
DESSERT part Deux : Green-Tea Mochi
Thursday
BREAKFAST: Fage with Strawberry.
LUNCH: My new favorite find, Wild Caught Salmon Burger from Whole Foods and Arugula Salad.
DINNER: Balaboosta with LaLa. We split the Burrata, Hummus, Falafel Meatballs and Quinoa.. Healthy and Yummy.
(Below: Balaboosta - Burrata)
(Below: Balaboosta - Chips)
(Below: Balaboosta - Hummus)
Friday
BREAKFAST: Fage with Strawberry.
LUNCH: Curried Chicken Salad from FRIEND OF A FARMER
DINNER: Rice and Garlic Chicken Sausage
Saturday
BREAKFAST: Scrambled eggs and toast
SNACK: Larabar (which, for most, is a meal... for me, it's a tie-me-over)
LUNCH: Meli-Melo gluten free Raclette crepe
(Below: Meli Melo gluten free raclette crepe.. YUMMY)
SNACK: Carrots and some lentil dip. Cherries.
DINNER: Veal, Zurich Style
DESSERT: Two bites of ice-cream.
Sunday
BREAKFAST: Ezekial bread and soft-boiled egg
LUNCH: Half an egg salad sandwich and some Veal, Zurich Style with Rosti
SNACK: Yogurt from Bloomingdales.
DINNER: Parmesean Crusted Chicken