Canapes
(please select 2)
home made pork scratchings, scrumpy apple sauce
beetroot cured lox, watercress and horseradish creme fraiche mini caraway bagels
Montgomery cheddar and mustard straws
watermelon, feta and mint on a stick
porcini tartlets with truffled mascarpone
jamon and eggs- soft boiled quails eggs, pata negra
foie gras parfait in a kiln jar, brioche soldiers
Hot
gloucester old spot mini sausage and mash
butternut squash wrapped in sage and pancetta
pizzeta of chorizo piccante, piquillo pepper relish and rocket
I am sweating just thinking about which two I would choose. LITERALLY SWEATING as if I were Jamal K. Malik, in SLUMDOG MILLIONAIRE when he's answering the final question... And don't even get me started on the rest of the menu...
Seriously, all of you in London need to check out Harry's Kitchen ASAP!
