
BREAKFAST: Apple Larabar
SNACK: Popcorn
LUNCH: A cup and a half of gluten filled penne a la vodka (DO NOT JUDGE)
SNACK: Carrots and Hummus.
SNACK: Carrots, celery and HOMEMADE Hummus
DINNER: Gluten Free Quiche
DESSERT: Julie's Gluten Free Ice Cream Sandwich.
(Below: Homemade Gluten Free Quiche with Squash, Red Peppers, Red Onions, Feta and Basil)